'The real #KeralaStory is how pork, beef and fish coexist with vegetarian sadya and all of them live in harmony.'
Sreenivasan could so willingly be 'our little man' because in his heart of hearts he never felt trivial or inconsequential. And to the very end he stayed that way, the shrimp who knew he was a giant. Sreehari Nair doffs his hat to the late legend.
Kudumbashree's new initiatives like onasadya, Onam kits and gift hampers are a huge hit.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Film folk celebrated Onam on Sunday, and wished their fans with heartfelt greetings and posted pictures on social media.
Like his countless admirers, Durga Dominic was heartbroken when the incomparable Ustad Zakir Hussain left us to play wonderful concerts in the heavens.
The customary naadan or home-cooked meal is rather memorable fare.
Film folk are celebrating Onam with family, friends and a delicious spread!
Drumstick leaves is widely used in many South Indian recipes.
Just how hard was it for Janhvi Kapoor to play a girl trapped in a freezer?
The reasons are too private to be discussed at a round table, listed out during a seminar, or uncovered in an academic course. A proud but insomniac connoisseur murmuring in his sleep may do a better job of explaining the phenomenon than an expert on a podium. Sreehari Nair airs his thoughts.
A great breakfast option, they make for a tasty lunchbox meal as well.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
'Happy Onam to all Malayali friends .. specially to my friend @sreesanth36'
Three tasty coconut-based vegetable recipes for your Onam Sadya.
As Kerala gets into the festive mood, police are maintaining tight vigil with the army receiving information that there may be a terror attack in southern parts of the country.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
Rediff.com readers tell us how they celebrate the festival.
