Bethica unusually uses brown poha and green bananas to make crispy vadas.
Mumbai is known for its love affair with vadas -- hot, crisp, and utterly comforting. Here's a twist you'll love -- say hello to the Aloo Poha Vada!
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, breaks down the nutritional value of some of India's most loved breakfast options.
It is said that food is a way to reach man's heart, but for politicians it has become a way to generate votes, ostensibly by creating job opportunities.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Do you have a favourite street food in Mumbai? Tell us about it!
Shobhaa De's remarks are an insult to Maharashtra, Marathi language and culture, said Sena's Sanjay Raut.
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
There's more to the cuisine than just vada pav and kanda poha.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Share your food pictures, stories and experiences of India's best cuisine with us.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
These bloggers are adding fresh flavours to India's vibrant street-food scene.
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