Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
Maamouls are classic Middle Eastern cookies that have a festive appeal even before you take a bite.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Forget sack races and Slip 'n Slide. These days select companies are adding luxe touches to their annual employee outings.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
The smoky chicken pairs beautifully with warm flatbread.
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
Check out these middle eastern recipes curated by chefs from Dubai.
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