Diwali Recipe: Shilpi's Makhane Ki Kheer
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Pankaj Bhadouria, winner of Masterchef India shares with us these special Diwali recipes. Read on!
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Here's a recipe from Dubai that will leave you asking for more.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Prince Charles and his wife Camilla Parker Bowles, who are visiting Uttarakhand, relished the Garhwali dishes served to them at a banquet organised by Chief Minister Vijay Bahuguna on Thursday night.
Ganesh Puja in Alibag taluka is about simplicity and minimalism. It's about quiet devotion too.
The chef prepared his famous butter chicken on the popular cooking game show.
None of R D Burman's collaborations was as rewarding and resplendent as with Gulzar, who turns 89 today, August 18, 2023, says Subhash K Jha.
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Terrific actors, along with a simple, well-executed story, makes Gullak 2 a must watch, applauds Namrata Thakker.
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
