Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Drumstick leaves is widely used in many South Indian recipes.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
The customary naadan or home-cooked meal is rather memorable fare.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Malaika Arora feasted on an appetising Mallu spread including rice, aviyal, sambar, papadum and thoran.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
It pairs brilliantly with appams, neer dosas and steamed rice.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
These foodies will take you on a memorable gastronomical journey across Kerala.
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