You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
Phirni can taste astoundingly good with nutritious black rice.
A raseela aloo that incorporates nutritious drumsticks.
Drizzle some chilly sauce or tomato ketchup for added flavour.
The star ingredient of many a delicious preparation is, of course, cheese!
Guilt-free millet modaks are a wholesome addition to your festivities.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Two unique Indian snacks that can be munched with drinks.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
This recipe deserves a spot on your breakfast menu.
Get transported to Bengal with this simple, yum meal.
Madhu Gadia shows Arthur J Pais how healthy food can be finger-licking tasty.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
With the marathon season around the corner, even couch potatoes can train for shorter runs at the Delhi Half Marathon in November
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Build something that customers love. And then sit back to enjoy it.
As people get rich, they end up losing the health advantage of food availability.
P Rajendran looks back on the 11 plus years he worked with Arthur J Pais, the India Abroad and Rediff.com editor, who passed into the ages on January 8.
Generations of Indian Americans have had Arthur first note their feats and recount it to the world. And that is why so many desis across America have been saddened by his passing.
Vandana has been attempting to bring in radical changes in the unhealthy food habits amongst the tribals.
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