News for 'Culinary Development and Innovation'

Lucknow earns UNESCO recognition for culinary heritage

Lucknow earns UNESCO recognition for culinary heritage

Rediff.com1 Nov 2025

Lucknow has been officially inducted into UNESCO's Creative Cities Network (CCN) under the 'Gastronomy' category, recognizing its culinary heritage.

ITC's Cloud Kitchens Take Quick Commerce Route

ITC's Cloud Kitchens Take Quick Commerce Route

Rediff.com2 Feb 2026

Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.

How to make Murgh Malai Tikka

How to make Murgh Malai Tikka

Rediff.com17 May 2020

The perfect recipe to binge on a Sunday!

Recipe: How to make healthy oats malpua

Recipe: How to make healthy oats malpua

Rediff.com11 Mar 2020

Ditch sweets for something healthy this Holi.

In non-cigarettes push, how ITC built more than 25 FMCG mother brands

In non-cigarettes push, how ITC built more than 25 FMCG mother brands

Rediff.com4 Jan 2024

A young couple sharing a laugh - in the living room over a Polish joke book, on the beach, in the rain - with the tagline, "Made for each other", hung from billboards at prominent street corners from the 1960s to the 1990s. It was a campaign for one of the largest selling cigarette brands in India, Wills (Navy Cut) from the ITC stable, that resonated with a generation of smokers and non-smokers alike till the curtains came down on tobacco advertising in 2004. As we prepare to welcome 2024, ITC has metamorphosed from a tobacco giant into a conglomerate straddling multiple large-sized businesses. In the mind space of Gen Z or millennials, the company represents a gamut of branded products - from frozen food (ITC Master Chef), noodles (YiPPee!), and cookies (Sunfeast) to snacks (Bingo!) and notebooks (Classmate), and so on and so forth.

'Indian food is the perfect, balanced, diet'

'Indian food is the perfect, balanced, diet'

Rediff.com12 May 2022

'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'

She made India fall in love with bread

She made India fall in love with bread

Rediff.com27 Apr 2021

Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.

What my 5 YO grandson is doing during the lockdown

What my 5 YO grandson is doing during the lockdown

Rediff.com18 May 2020

'My five-year-old grandson Arjun enthusiastically helps in jhadoo pocha, putting clothes in the washing machine, drying and then folding them up,' says Dr Veena Adige.

Hilsa, as it's cooked in Bengal's royal homes!

Hilsa, as it's cooked in Bengal's royal homes!

Rediff.com28 Aug 2018

Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.

Bringing back the food Indians have forgotten

Bringing back the food Indians have forgotten

Rediff.com29 Mar 2017

Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.

How he makes billions selling idlis and dosas

How he makes billions selling idlis and dosas

Rediff.com18 Oct 2018

His rags-to-riches story would make a film. Meet Musthafa P C, the man behind ready-to-use breakfast foods that countless Indians trust.

Do you know what this is?

Do you know what this is?

Rediff.com14 Oct 2014

Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!

Try a holiday that lets you learn a new skill

Try a holiday that lets you learn a new skill

Rediff.com9 May 2018

What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...