Fried eggplants cooked in a splendid thick curry.
Meghalaya offers more beauty and adventure than you could dream of.
Should you buy an air fryer. Is it for you? What can you make with it?
Before winter ends, it's time to give undhiyu a try!
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
A simple recipe for Bengali-style began bharta.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Maharashtra Hybrid Seeds Company Ltd (Mahyco), the seed partner of multinational agro-biotech major Monsanto Corporation, has moved the Delhi High Court against a Central Information Commission order seeking details of the safety test data generated during clinical trials of its genetically modified (GM) brinjal, the first GM edible crop to be introduced in India.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Dr Shiv Chopra, the 75-year-old, Canada-based microbiologist and well known human rights activist, was in India recently in connection with the release of his latest book, Corrupt To The Core - Memoirs Of A Health Canada Whistleblower, which is about how corruption in government endangers public food supply.
'The RSS has opposed the introduction of GM Mustard tooth and nail, but PM Modi does not give a hoot for what they think.'
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A fine alu curry for any mood or meal.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Who can refuse this plate of yummy khasta kachoris?
It is past time for India to revisit the question of cultivating Bt brinjal hybrids that have been field-tested in the country.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
The current testing norms to rule out harmful effects of genetically modified crops like Bt-brinjal are far from being fool proof, a member of biotech regulator GEAC said.
The research on Bt brinjal isn't unequivocal and hasn't been publicly-funded either - given the concerns, it's not worth the risk, says Sunita Narain.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
'Our only child. A Communist.' 'There was an encounter by the police inside this room, five years ago. He was shot in one arm, but managed to escape.' 'Missing since then. May Jesus keep him alive.' A revealing excerpt from Asim Mukhopadhyay's Half Man: A Novel On The Naxal Movement.
Presenting the best food pics shared by our readers this week.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Presenting the best food pics shared by our readers this week.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
