The Lalit Suri Hospitality School, Haryana, is inviting applications from aspiring professionals for its BSc in hospitality and hotel management (BSc HHM), diploma in bakery and pattisserie and diploma in food production courses.
Get Ahead readers Marinha J Fernandes, who visited Mumbai's famous patisserie Theobroma writes about her experience.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Nothing adds more festivity to a Christmas spread than gingerbread men or shapes and Xmasy cupcakes.
'I worked over 100 times more to prove I wasn't a madamji doing this as a hobby.'
Craving something sweet? Pooja Dhinga of Le15 Patisserie teaches you to make
Impress your mom with these indulgent desserts.
We are inviting you, our readers, to share photographs of your favourite dishes.
Pooja Dhingra started Le15 Patisserie when she was 23. In three years, her business has grown 200 per cent. This is her story.
Well, in continuation to the article on careers in Australia, we look at various colleges and institutes in Australia offering career-oriented hospitality (commercial cookery / patisserie) courses.
What India's top restaurants are doing to satisfy your food cravings.
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
Malini Agarwal reveals how she blogged her way to Bollywood, fame and success.
Theatres are finding innovative new ways to increase footfalls, discovers Vanita Kohli-Khandekar.
Dinesh Vazirani on how he built Saffronart into an institution.
They'll tell you Goa's food stories in photos.
Saqib Mir left Kashmir when he was 18 to take his family business of handicrafts forward. He landed in Paris, where he was drawn to French cooking, particularly French breads.
'I asked a group of uniformed high school kids: Who was the one Kashmiri they admired?' 'I shouldn't have been surprised by the answer,' says Sunil Sethi.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
T N Ninan lists a few David-Goliath encounters in the Indian markets, all of which make life interesting, though difficult if you are an investor looking for the next multi-bagger.
Overseas education consultant NNS Chandra tells you how to pick the right international college and course for you.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances