ITC Foods has achieved scale, built brands and turned profitable. What drives its growth?
Charging that the Budget had ignored the 'aam aadmi', on Thursday said the government failed miserably to address price rise and inflation that would bring down the economic growth rate.
They may give you heartburn, but they also have great health benefits when consumed in moderation -- here are a few positives associated with spicy foods.
The cast and crew of Smile Pinki are touring India, to spread the message of the film -- cleft lip operations -- and the greater vision of Smile Train.
These new Indian beers demonstrate that 'strong' needn't be unsubtle.
Sore throats are a very common reason why patients visit a doctor. But if you want to skip that visit, these home remedies are very effective too.
It requires a lifestyle overhaul, says Pramod Tripathi.
Sourdough is not only a type of bread, but also a technique.
Here are four different types of wine drinkers, according to experts
The fast-growing, high-margin branded spices business is turning out to be an interesting growth opportunity, which to an extent was reflected in the Sunrise-ITC deal, with multiple parties from PE to strategic players joining the fray.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
All that India must aim for is to match China's military prowess adjusted to equal Beijing's India-specific military capability, argues Vivek Gumaste.
Part of a DJ group, Wooden Wisdom, the actor will be performing with his music partner, Zach Cowie in Mumbai, Delhi and Hyderabad from September 3 to 9.
Snoring often leads to embarrassment and can wreck a good night's sleep of your partner. Here are some simple ways to silence the disturbing nasal sound.
Sailesh Kumar Bandyopadhyay firmly believes that Khadi movement alone can offer solutions to two knottiest problems of the present times: global warming and economic meltdown.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
India's cargo trains run at 19-30 km an hour, they run at 120 km in China - and the difference is only growing.
Among the top 10 fastest growing consumer brands in the country, Yellow Diamond leverages the growing preference for local flavours in the snacks market, says Samreen Ahmad.
India has an incredible variety of institutes offering a selection of courses in the many branches of hospitality. A look at some of them.
It was truly heartening to see how the Sikh community had risen to the occasion during the Black Lives Matter peaceful protests and the coronavirus pandemic and selflessly served those looking for nourishment.
Indian restaurants have become a prominent feature of the British culinary landscape over the past 50 years
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Bhojpuri actor Manoj Tiwari will produce and star in a Hindi film on the founder of the Suri dynasty, Sher Shah Suri.
Mumbai's Pallate design studio is stepping into the major league with exciting modern European design.
Make summer fun with these simple recipes.
The woman in question is a young Mumbai-based cake designer.
The students of the Indian Institute of Management Bangalore are in overdrive as Unmaad, the college's annual cultural festival, rolls around once more.
Gujarat's mango growers are a happy lot today. Their produce, Kesar mangoes, are leaving Indian shores to conquer American palate on Thursday.
Plant foods are rich in whole grains, fruits and vegetables, which provide many essential nutrients including fibre, says nutritionist Komal Jethmalani.
Global fast food chain McDonalds, which entered India over a decade ago, plans to export dishes from its unique Indian menu to please the western palate, having tasted success in the middle-east market.
We bring you the calorie count and nutritional content of these two popular snacks.
Dil Chahta Hai revolutionised the language of Hindi films. Sukanya Verma shows us how.
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