Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
Here's how to make butterless, flourless cashew cookies.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
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