Gourmet vistas: 11 amazing restaurants that marry heavenly views with multi-starred menus.
More than three weeks have passed since the Reserve Bank of India's (RBI's) new guidelines on e-mandates for recurring payments came into effect but consumers are still taking to social media platforms to complain about the disruptions they are facing. This comes as most stakeholders in the ecosystem have not put in place systems in accordance with the new rules, resulting in many transactions not going through. Industry sources said most banks are still not ready, especially the smaller ones.
Life will hardly remain the same when we get to the other side of the Covid-19 pandemic. Economists and social scientists are predicting lasting changes in the way we live, work and eat. Already many eateries around the world are adapating to the virus in order to facilitate sales. Here's how dining out will look during the coronavirus pandemic.
'It makes no sense at all to leave because I have my whole family with me.' 'My wife and children are citizens here.'
The Indian-American stand-up comic was the entertainer at the 2017 WHCA Dinner when he was a senior correspondent on The Daily Show. His one-hour Netflix comedy special Hasan Minhaj: Homecoming King was released in 2017, for which he won his first Peabody Award in 2018.
Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to The Insect Experience which opened in Cape Town last month. Customers are treated to dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. Take a look.
Foreign banks set the template in consumer banking in its infancy, but have almost vacated this booming space.
Shunning his tight security cover, Pakistan President Asif Ali Zardari made a rare public appearance when he dined out with his daughter Aseefa at a Chinese restaurant in the southern port city of Karachi.
The decade of 1950s is marked with some of the major scientific innovations. Here are few of them that are still relevant today.
Since home-delivered meals from five-stars are cheaper by 15 to 20 per cent as compared to eating at the destination outside, food delivery has emerged as an important part of every restaurant's service portfolio.
These 12 photographs show what a mad, mad world we live in!
It's called the High Life, and is the most expensive item on the menu booklet -- a wood-oven-baked pizza with Canadian lobster and thyme-scented mascarpone, finished with 28 grams of caviar.
Stuart Broad was in an unfamiliar territory when he picked up another pair of whites as he cooked up a treat alongside fellow cricketers at the historic Lord's cricket ground - in the name of charity.
The actor got into a scuffle recently and had to be bailed out. Here's a look at when he's turned violent earlier
The actor, who was involved in a brawl late Tuesday night, tells his side of the story.
It's truly a wonderfully weird world around us.
Leading players like Intercontinental, Taj and Four Seasons, among others, have integrated tablet PCs across restaurants, lobbies and for guests checking into their hotels.
Are you bored of your regular dining options? Then experience this food treat underwater.
Five metres below the surface of the North Sea, near the southernmost tip of Norway, Europe's first underwater restaurant is now complete. Welcome to Under -- Europe's first underwater restaurant. Designed by Norwegian outfit Snhetta, the building is part-sunk into the sea and is encased in a concrete shell designed to withstand the harsh conditions on the seabed of Norway's rugged southern coast. Take a tour of the fascinating place.
Eat local. Move more, sit less. Have tea, not green tea, advises the dietician-turned-author.
Now they are reinventing their strategies to stay afloat, as they see no sign of recovery for at least six months.
The robots are here!! A cylindrical robot rolls into a treatment room to allow healthcare workers to remotely take temperatures and measure blood pressure and oxygen saturation from patients hooked up to a ventilator. Another robot that looks like a pair of large fluorescent lights rotated vertically travels throughout a hospital disinfecting with ultraviolet light. These are just a few of the robots which are being used during the COVID-19 pandemic, from health care in and out of hospitals, automation of testing, supporting public safety and public works, to continuing daily work and life. Here's a look at how Artificial Intelligence is being used in this war against COVID-19.
Barack Obama, who entered the White House last January riding a popularity wave, has showed signs of frustration at the turn of events in the recent past. The US President said that he had, for two years, the privilege of traveling across the country and got the chance to talk to people, went to diners and sat in barbershops, and heard directly about the challenges that the people were facing in their lives, and the opportunities that they were taking advantage of.
Get Ahead reader Sarbani Sengupta tells us what she thinks of dessert chain Mad Over Donuts.
In the end, politics killed the few hundred innocents in Mumbai. In the final count, politics, every single day, is killing, impoverishing, starving, denigrating, millions of Indians all across the country.
Last year, Nikhil Kamath and his brother Nithin jettisoned into a club of the country's 100 wealthiest with their net worth pegged at around Rs 24,000 crore
Smeared with the other people's blood, Joey Jeetun laid completely still, fooling the terrorists who mistook him for dead.
'A trip to the banks of the Hooghly without which there wouldn't be a Calcutta/Kolkata is one for the bucket list,' says Kishore Singh.
Suresh Menon, more popular on small screen, is known for his funny one-liners and dressing sense while taking an interview. He is seen on TV mostly with Sajid Khan, who now has ventured into direction. We spoke to the actor about himself and his movie Krazzy 4.
Former president A P J Abdul Kalam made a surprise visit to his favourite vegetarian restaurant in the arterial Anna Salai in Chennai for dinner on Thursday night putting security personal into tenterhooks.
The company, which has been in the news recently for all the wrong reasons, maintains that it was forced to rationalise the staff strength as improvements in technology resulted in certain redundancies in customer, merchant and delivery partner support teams.
Do you know about the different types of plastic money available in the market today. Here is an FAQ on the most popular plastic cards used in India.
Members of hardline Islamic women's seperatist group swoop on restaurants and internet cafes
The World of Thighs Photography Cafe lets diners feast on an array of dishes while surrounded by hundreds of pictures of long limbs.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
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