This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to this dosa as Ponsa Polo.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
This classic Maharashtrian dish is made without onions.
The burst of cheese will take these parathas to another level.
Make your chai time exciting with deep-fried kachcha kela fritters!
