Chef Rupesh, The Earthplate, Hotel Sahara Star shared this recipe.
Remember, the goal is to look fit and toned, and not just skinny, says Dr Disha Dinakar.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
These foods will help you fight hypertension and lower blood pressure, says Dr Udgeath Dhir.
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
The right food choices make you lose those unnecessary calories. They also make your body fitter. Check out the list of the god-sent yummy snacks which will keep your calorie count in check and ward that hunger off.
To avoid impulsive and excessive eating, it's important to turn away the smartphones, laptops and other distractions while you consume your meals.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
Start-ups line up food street with new-age menu.
If gum infection is ignored or not taken care of at an early stage, it could lead to heart disease, diabetes, respiratory ailments, or stroke, warns Dr Karishma Jaradi, head dental surgeon at Dentzz Dental.
Lost about what to feed your little one? Here's help.
A quick checklist for you for this season.
United Stated President Barack Obama and First Lady Michelle Obama served chicken samosa among other mouthwatering dishes at a White House reception hosted for ambassadors including Indian envoy Meera Shankar. Though samosa in India is a vegetarian preparation but in the West, where it has become one of the most popular Indian snacks, it is served with fillings of minced meat. But Obamas served samosas with chicken fillings with yogurt dip to his guests in White House.
Rediff reader RP Prajapat, 42, from Jaipur tells us how he lost 15 kg in six months.
Rediff reader Sonal Kalra Mascarenhas sent us this interesting recipe.
After Patanjali, ITC and Coke, PepsiCo eyes value-added dairy products
Celebrate the season of love with these yummy strawberry delights.
To fight cravings, keep substitutes handy that you can chew on, such as carrots, pickles, apples, celery, raisins, or sugar-free gum or hard candy, says Seema Singh.
Garlic, ginger and citrus fruits can improve your immunity.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
Here's a recipe from Dubai that will leave you asking for more.
The Akshaya Patra Foundation is unique as it aims to simultaneously battle two hardships many poverty-ridden Indians endure: starvation and lack of education.
These foods will keep your energy levels high and drive away your hunger pangs.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
The Sydney-based firm is focusing on metros and mini-metros with a product offering that includes fat free ice cream, frozen yogurt, soft serve, smoothies to shakes and juices in over 73 flavours at a price range of Rs 40-150.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
It's time to put on your chef hats and spin some magic this Independence Day.
'At home, if I sit with my son in my arms he cries. So I walk around the house. He wants me to walk. He is keeping me on my toes. He is preparing me for the future, for the days to come.'
Here's a recap of events that occurred in India in the past 24 hours.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
Don't let the festival of colours dampen your skin's natural glow and shine.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Opt for foods low on salt, high in iron, protein and calcium.
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Try them at home and impress your guests on the festival of colours.
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