With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
Colourful and bursting with yumminess are these Mediterranean flatbreads which bring together the best of fresh produce.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Go light before the festive mithai binge begins.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Celebrate Thadri by rolling out this special Sindhi sweetbread.
This light, tasty preparation can be eaten with ghee rice or even by itself.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Before winter ends, it's time to give undhiyu a try!
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Presenting the best food pics shared by our readers this week.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
