Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
Bengaluru has seven eye-catching trucks.
The charm of Kolkata is still alive says Sumit Ganguli.
'The darkest days of Indian democracy were (during) the Emergency when basic democratic rights were suspended. For a time it seemed as though India would move along the East Asian model -- everybody works hard, nobody asks questions, certainly not of the government.' 'There are people who say we are headed that way, but I am not persuaded by the evidence,' says Mahesh Rangarajan who recently resigned as director of the Nehru Memorial Museum and Library in New Delhi.
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
'We keep climbing one step and slipping three. In 2004, our relay team was 7th in the world. Then we slipped from there. Otherwise, today our 4x400 metres relay team would have been gearing for a medal at the Rio Games.' 'If we need to compete at the world level, our thinking needs to be at world level. You can't have akhada thinking.'
Annet Mahendru -- the half-Indian making waves in The Americans -- on her love for Bollywood, daal-chawal and being a Russian spy.
Upstaged by the swanky malls in town, both M G Road and Brigade Road have lost their "happening" status
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