The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Anil from Mumbai writes about his favourite cuisine.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
It pairs brilliantly with appams, neer dosas and steamed rice.
Two Mumbai chefs share their favourite recipes with us
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Presenting the most-viewed recipes this year.
Meet Sini Shetty who will represent India at the 71st Miss World beauty pageant on March 9.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Rohini Iyer sends neer dosas for the Skipper and his missus.
How do you celebrate Independence Day?
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Rediff reader Varaprasad K from Bangalore explains what he likes about food in Andhra Pradesh.
We'd asked you, dear readers what your favourite cuisine is.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
What better way to rekindle your passion than a road trip right? Anita Rao Kashi suggests these five routes:
It is actually quite remarkable that EPW has survived for so long. "I see it as a journal of dissent," says Rammanohar Reddy and is thankful to the EPW community for keeping it relevant.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances