US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
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Rediff reader Souvik Mukherjee tells us how to make Milk Cake at home!
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Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
'My mother has taught me time management and the fact that women should be independent and have a purpose in life. They should always be ambitious and yet, not let the house suffer.'
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
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India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
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Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
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