Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Naomi Mihara and Ritu Panchal report from Nepal to provide a more humane picture about the conditions on the ground and how the local populace is trying to cope with it.
Who said vegetarian food was hard to find in Iran?
Will the Aam Aadmi Party repeat its magic or are Delhi voters going to reprimand it for party chief Arvind Kejriwal's maverick 49-day chief ministership in the upcoming state assembly elections? Search for the answer led me to party ideologue Yogendra Yadav, who appears to have some justification and back-of-the-envelope calculations to suggest that his party stands a chance, despite rival Bharatiya Janata Party's surge in other recent state polls.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
From earning Rs 5 a day as a farm labourer to starting an IT services company that is worth Rs 15 million, Jyoti Reddy's story of success is nothing short of an inspiring movie plot.
Only three percent of Indians pay income tax; our tax-GDP ratio is among the lowest in the world. This must change. Our elites must realise that India's poverty has damaging consequences for them, and that they can help decrease it. The food security bill, with all its limitations, will hopefully contribute to generating such awareness, says Praful Bidwai.
Two of the greatest modern exponents of yoga began their life in Mysore, under the tutelage of the legendary Krishnamacharya. For both of them, life was yoga. And yoga was life, says Sunaad Raghuram.
India'sstartups have a good beginning but will they survive competition is a big questions which needs immediate attention.
