On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
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With these mouth-watering recipes you'd want to celebrate Holi every other day!
"First ladies from Turkiye, Japan, the UK, Australia and Mauritius, among others visited the exhibition at NGMA (National Gallery of Modern Art)," the source added.
Delicious snacks, parathas made from sabudana.
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MasterChef India judge Kunal Kapur shares with us this unique but easy-to-make recipe of Charnamrit shots with raw banana chips
'Jeymalyatha has suffered more than enough and that she deserves to spend the rest of her time on this Earth away from her abusive trainers, rehabilitating, and with others of her kind.'
There's more to the cuisine than just vada pav and kanda poha.
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Who needs aphrodisiacs when you have these delightful recipes!
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
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