Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
'Only a fool would put his life savings into a restaurant at 59... but I did'
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Sam Bahadur is a mechanical summary of his life, ticking off one chapter after another without bothering to pause or ponder over their significance and influences, observes Sukanya Verma.
Things get murkier and moronic in this staggeringly dumb, dull thriller, feels Sukanya Verma.
Readers share their food pics. You can share yours too!
Rediff.com's Hitesh Harisinghani tells us what makes this quaint seaside town worth a visit.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
If you have a Parsi friend, don't ever let her/him go... because you won't find someone so amazing.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
'I recently visited Farah Khan's house and it smelled really nice. Rajkumar Hirani is very particular about how his house looks and smells.' Boman Irani discusses the fragrances in his life!
Zomato's Users Choice Awards features the best restaurants in Mumbai.
'I was actually appointed captain for the West Indies tour (in 1971).' 'But Mr Vijay Merchant (the then chairman of the selectors) didn't like me nor did he like 'Tiger' Pataudi. He thought we were far too flamboyant.' 'He made Ajit Wadekar captain.'
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