A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
This one-pot meal goes well with Boondi Raita.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
This meal is high in protein and very good for diabetics.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Prepare it fresh and serve it on the same day.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
A simple Estonian soup that's much tastier than you imagine.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Delight family you might visiting abroad with a gift of homemade theplas.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
The massive crowds of devotees in temples, elaborately decorated tableaus and Dahi Handi revelry were all missing this year on Janmashtami, the birthday of Lord Krishna, as celebrations were dampened by COVID-19 restrictions.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
A look at the several varieties of Misal Pav you must try.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Find comfort in this quick and yum poha and mung dal khichdi.
'If Threads doesn't become a distinct identity, and just a text version in the shadows of Instagram, then it may fizzle out.'
One of these delectable stuffed rolls makes a hearty meal.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
A simple recipe made without onion and garlic.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Saif promotes Bhoot Police... Kriti leaves Mumbai... Karan shoots...
Here's what your favourite Bollywood celebrities are tweeting.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
It would not be surprising if India, the world's largest producer of milk, has to resort to imports to meet the elevated summer demand, states Surinder Sud.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
Interacting with the athletes at the events he said, "Being a Maharashtrian, Gokulashtami has a very special place in my heart. While Dahi Handi has always been rooted in tradition, Red Bull Jod Ke Tod is instrumental in recognizing and elevating the agility, athleticism and courage of these incredible women and men participating."
It's great as a quick breakfast, lunch or snack.
Three scrumptious rainy-day recipes.
