Should you buy an air fryer. Is it for you? What can you make with it?
Looking for fun things to do as family during this sunny season?
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Believe it or not, our desi Greek God is all of 50 today. Celebrating Bollywood's golden star with 10 of his coolest introduction scenes.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Neeraj Chopra's foreign training stints in the last few years forced him to include non-vegetarian diet as vegetarian food was not easily available abroad.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Before winter ends, it's time to give undhiyu a try!
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Most JD-U ministers favour a return to the BJP-led NDA ahead of the Lok Sabha elections.
Why is the RBI harsh on Paytm Payments Bank? Why did it give Rana Kapoor of Yes Bank Ltd such a long rope?Often, it's a long investigation process, but the RBI doesn't discuss this openly since that can threaten financial sector stability, explains Tamal Bandyopadhyay.
Six decades and more later, we are now captives of our identities. Every poll is based on elaborate calculations of electability of candidates on the basis of their castes and other narrow definers. That, along with voter promiscuity, is what defines our political culture, which remains stubbornly resistant to any change, asserts Shreekant Sambrani.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
This one-pot meal goes well with Boondi Raita.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
This meal is high in protein and very good for diabetics.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Prepare it fresh and serve it on the same day.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
The massive crowds of devotees in temples, elaborately decorated tableaus and Dahi Handi revelry were all missing this year on Janmashtami, the birthday of Lord Krishna, as celebrations were dampened by COVID-19 restrictions.
A simple Estonian soup that's much tastier than you imagine.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
Delight family you might visiting abroad with a gift of homemade theplas.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A look at the several varieties of Misal Pav you must try.
Find comfort in this quick and yum poha and mung dal khichdi.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
'If Threads doesn't become a distinct identity, and just a text version in the shadows of Instagram, then it may fizzle out.'
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
One of these delectable stuffed rolls makes a hearty meal.
