We had asked you, dear reader, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. Today we bring you the recipe of Kerala's Irachi Ishtu.
We had asked you, dear readers, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. We began with Maharashtra's Thalipeeth. Today we bring you the recipe of Khandvi from Gujarat.
Assamese Tenga is a light and tangy dish, and is one of Assam's signature food.
Learn how to prepare Gongura Pachadi from Andhra Pradesh.
We had asked you, our readers, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. We begin the series with Maharashtra's Thalipeeth
'Many who have experimented with online education will adopt a blended model once things return to normal,' edX CEO and founder Anant Agrawal tells Anjuli Bhargava.
Words of advice from award-winning Chef Veena Arora on what she wants you, our young readers, to know.
'In the freedom struggle and immediately after that, we had a sense of belonging to the same world, to the same country, to India. We have lost that sense of oneness. We have been manipulated and divided and that saddens me today, says Dhoom 3 Director Vijay Krishna Acharya.
Actress-turned-chef-turned-author Tara Deshpande Tennebaum's book on Konkani cuisine, A Sense for Spice, is a fascinating account of a family's love for food. We excerpt some recipes from the book.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
As festive fever grips India, prepare to go 'holy' this season, and usher in the aura of Maa Durga, for here come the Navratras.
Rajasthan is a vibrant, exotic state where tradition and royal glory meet in a riot of colours against the vast backdrop of sand and desert.
'India is like a world in itself. The sad part is that that the bad things overshadow the good,' says actor Arshad Warsi in our special series where well-known Indians speak about the India they adore.
'India is like a world in itself. The sad part is that that the bad things overshadow the good,' says actor Arshad Warsi in our special series where well-known Indians speak about the India they adore.
Delhi's hidden secrets for food lovers
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
We invited readers to share their food pictures and recipes. Today, we share recipes by Sheeba Joseph Samuel
Chef Ajay Chopra speaks of the nature of his business, his worst kitchen disasters and shares some of his meanest recipes. Read on and drool!
And the itinerary for his trip is ready!
Now they are reinventing their strategies to stay afloat, as they see no sign of recovery for at least six months.
The new service will travel through 18 countries and each bus will accommodate 20 passengers.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
Rediff.com's A Ganesh Nadar and Uttam Ghosh are traveling from Kanyakumari to Kashmir on the Himsagar Express to capture the essence, colours, variety, cuisines, attires, languages -- in short the spirit of our great country as it celebrates its 67th Independence Day. On Wednesday, August 13, Ganesh and Uttam will interact with readers in a Live! Chat from 10 am to 6 pm where they'll share experiences, anecdotes and photographs of their cross-country journey. Join in!
Grammy-award winning reggae singer Sean Paul on his India experience.
Did you know that turmeric can help prevent cancer? That garlic can cure toothaches?
Get set to burrrrrrp! Presenting the real taste of India!
'What we need to do is to improve our standard of honesty as people as a whole. We need our leaders to be true patriots. This means the country first every time. We excel at things that are to do with the mind -- like Chess and Cricket. It's genetics!!! We should not be upset that we don't do well in the Olympics,' feels popular television host and actor Kunal S Vijaykar.
Vanessa Kirby is sure to be nominated for the Best Actress Oscar award, and Frances McDormand of Nomadland will give her a healthy competition, feels Aseem Chhabra.
Launching a veiled attack on Rashtriya Janata Dal chief Lalu Prasad, who he did not mention by name, Modi said Bihar has come out of an era when rail, road and internet connectivity were made light of and people used to say of what use roads are for those who walk on their feet.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
'The digital release is part of cinema's ongoing process of evolution.' 'One shouldn't avoid change. I wouldn't.'
The dinner was part of the working visit of Prime Minister Modi which was originally scheduled to be held at the Mexican President's official residence.
It's the first-of-its kind restaurant in India where robots interact with customers and deliver food.
A journey that can teach us all a thing or two about resilience.
Language is an issue but not a barrier as they are still able to express their love for Bollywood stars Shah Rukh Khan and Amitabh Bachchan. SRK though has a much bigger following than his celebrated senior.
India's colourful diversity reflects in its various dance forms as well.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Here's what your favourite celebrities have been up to.
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