Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
This traditional pulao is a key part of any Bengali comfort meal.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Shilpa binges on fries... Deepika in Bhutan... Soha's no make-up day...
Drumstick leaves is widely used in many South Indian recipes.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
This is a great comfort meal to eat anytime in the day.
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