Colourful and bursting with yumminess are these Mediterranean flatbreads which bring together the best of fresh produce.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
Cook your summer weather sabzis before the season goes.
World leaders often have simple tastes when it comes to food.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Go light before the festive mithai binge begins.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This light, tasty preparation can be eaten with ghee rice or even by itself.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Before winter ends, it's time to give undhiyu a try!
Mother's Day reminded me of how my mom learned to cook Indian food.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Who said vegetarian food was hard to find in Iran?
The plum chutney bring depth of flavour to this dish.
These recipes are full of nutrition and can be made in less than 30 minutes.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
It's great as a quick breakfast, lunch or snack.
Satisfy your food cravings with these unique stir-fried recipes.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
