Sarvapindi is one of Telangana's most loved traditional snacks, celebrated for its crisp edges, soft centre and wholesome ingredients.
Give a healthier and tastier upgrade to your regular thalipeeth.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Yet another one of India's wonderful flatbreads, this variety of thalipeeth, which contains protein and fibre-rich rajgira or amaranth, makes for a filling and appetising breakfast, discovers Hitesh Harisinghani.
We had asked you, our readers, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. We begin the series with Maharashtra's Thalipeeth
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Assamese Tenga is a light and tangy dish, and is one of Assam's signature food.
Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
Check out delicious recipes from India's 28 states!
Check out delicious recipes from India's 28 states!
The best recipes from India's 28 states
Like brinjals? Check out this delicious recipe!
The best recipes from India's 28 states.
The best recipes from India's 28 states
The best recipes from India's 28 states
We had asked you, dear reader, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. Today we bring you the recipe of Kerala's Irachi Ishtu.
We had asked you, dear readers, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. We began with Maharashtra's Thalipeeth. Today we bring you the recipe of Khandvi from Gujarat.
The best recipes from India's 28 states.
We had asked you, dear reader, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. Today we bring you the recipe of Bhutte ka Kees, a Madhya Pradesh delicacy
Learn how to prepare Gongura Pachadi from Andhra Pradesh.
Love Indian food? Check out this delicious recipe!
Look no further than these popular Instagram accounts.
There's more to the cuisine than just vada pav and kanda poha.
