Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Always lightly saute your vegetables with pasta to create a tasty offering.
To support liver health and potentially reverse fatty liver, it's essential to focus on a well-balanced diet, portion control, and active lifestyle habits, says rediffGURU Komal Jethmalani, a nutritionist and dietician.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Green Tomato Days are here. Make the most of them.
rediffGURU Komal Jethmalani offers advice on how to alter your lifestyle so that you can stay healthy.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Mother's Day reminded me of how my mom learned to cook Indian food.
It is important to increase your intake of vitamin C through natural food sources, says Aarti Gill.
These soups are filling, healthy and different.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
The former Olympian and father of two is a die-hard foodie.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Chef Rupesh, The Earthplate, Hotel Sahara Star shared this recipe.
Your choice of food could be a better option than popping anti-depressants.
It's a great friend to expecting mothers and their babies, explains Ranjana Sharma.
Eating a variety of healthy foods -- fruits, vegetables, nuts and seeds -- is an easy way to increase your folate intake, says Dr Archana Dhawan Bajaj.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
'Aquaponics can effectively cushion the impact of a calamity like COVID.'
Avoid oily foods, processed foods and artificial sugars, suggests nutritionist Anju Katara.
Le Pain Quotidien (LPQ), a global restaurant chain started in Belgium in 1990 has managed to transform a little part of Mumbai into Europe itself, says Harnoor Channi-Tiwary
Cleanse, tone, and moisturise. Avoid sugar, dairy products, animal protein, suggests Shilpa Sharma.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
We are surrounded by food that is contaminated, adulterated and does not meet Indian safety and packaging standards, says Abheet Singh Sethi/IndiaSpend.com.
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