Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
Homemade suhi can be as tasty as anything you can order at a restaurant.
You can turn out dairy-free bites using tofu instead of paneer.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
The Japanese style fried chicken burger is the perfect answer to your mid-week cravings.
Three delectable recipes to try from the comfort of your home this winter.
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
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