Here are two mouth-watering Bengali sweet recipes made with Nolen Gur. You can share your recipes too.
A diabetic can safely enjoy occasional sweets if their overall blood sugar control is good and the portion is small, advises rediffGURU Komal Jethmalani, a nutritionist with nearly three decades of experience.
Have you tried Bengal's nectar of the gods? Swarupa Dutt/Rediff.com guides you to the best date palm jaggery sweets.
Have you tried Bengal's nectar of the gods? Swarupa Dutt/Rediff.com guides you to the best date palm jaggery sweets.
Rediff reader Baishali Ghosh sent us this winter dessert recipe.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Is there a winter recipe you swear by? It's time you shared it with us.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Laxmi Sorte and Kaustav Ghosh, who travelled across 29 Indian states and five Union territories in 101 days, recommend a list of lesser known places in India to add to your travel bucket list.
