TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Prepare it fresh and serve it on the same day.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
The cafe chain is adding neighbourhood nuances to its decor and menu as it ventures deeper in India.
Trump is likely to dine at the iconic restaurant where a 'Trump platter' is likely to be laid out for him. It will be customised according to his taste.
From the lip-smacking Jaitooni Murg Seekh and Gosht Barra Kebab to the crispy Bhindi Kurjuri and the rich Phirni, Pakistan President Asif Ali Zardari and his entourage were treated to the best of Indian four-course meal by Prime Minister Manmohan Singh on Sunday
Prime Minister Manmohan Singh tonight met his Pakistani counterpart Yousuf Raza Gilani over dinner in Mohali on the sidelines of the Indo-Pak cricketing encounter.
Directors Rajat Nagpal and Devashish Makhija present Rahim Murge Pe Mat Ro. This spirited one-minute film has caught the attention of writers, film critics early into the festival. The film delivers a first person account of Rahim le Cock, a poultry cock in the final minute of his life just before he is 'halaal'-ed for a customer.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
A tasting experience with two very affordable but pleasant wines from Hardys, Australia, leaves author longing to take the bottles home
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
