Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
These snacks will go down well with a cup of warm chai.
The Maharashtrian festival is incomplete without these traditional recipes.
Priyanka-Nick's night out... Kareena tucks into a yummy meal... Shriya prefers French fries...
A peanut stuffed snack invented for winter evenings with garam chai.
Shobhaa De's remarks are an insult to Maharashtra, Marathi language and culture, said Sena's Sanjay Raut.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
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