Chef Ila Sarwate shows you how to make the delicious dessert.
Poonam Aggarwal shows you how to bake the perfect cake.
Guilt-free millet modaks are a wholesome addition to your festivities.
It makes for a wholesome bowl of love, taste and health.
'I am more into eating than cooking. But food is always interesting for me.'
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
Created in the country's perfume capital Kannauj, Uttar Pradesh, Vikas Khanna by Zighrana was launched in New York.
At the time of the media maelstrom around her non-dom status, she hit back at implications that it was in some way indicative of her stronger bond with India than the UK.
'There were lots of people who told me not to go for a Gujarati serial after Scam.' 'But I went with my gut feeling.'
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
The premium mall, Jio World Drive (JWD), is spread across an area of 17.5 acre and it will be Mumbai's first rooftop Jio drive-in Theatre which will be operated by PVR. JWD will house only premium international and Indian brands.
'Every single Indian dish is a jewel.'
Bishan Singh Bedi once invited Pakistani cricketers Zaheer Abbas, Javed Miandad, Mudassar Nazar and others for dinner in Australia and cooked delectable food for the 25-odd guests, says a new book.
Check the venues where the shows were held.
These recipes are full of nutrition and can be made in less than 30 minutes.
'Our recipes come from our real-life experiences and have a story behind them.'
Cardoz had been in Mumbai, where he was born, till March 8 and had informed on social media on March 18 that he had admitted himself to hospital in New York, where he lived, as he felt feverish.
The captain's missus was mighty impressed with the chocolate eclairs he baked.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Try an alternative to the traditional pudding.
Chef Wolfgang Puck whipped up a special menu for the A-list nominees.
Test your knowledge of culinary terms. Arm yourself for an evening dining out.
Apart from khaman, the VVIPs from the US and their delegation will be offered broccoli and corn samosa, apple pie, kaju katli and a variety of teas to choose from, said chef Suresh Khanna of Ahmedabad's Fortune Landmark Hotel.
Doctor G blends mirth and meaning, observes Sukanya Verma. Doctor G Review.
The Royal couple made perfect round rotis with a little assistance.
Try this glass of cooling cucumber buttermilk.
Eatwithindia is creating an event wherein 36 royal families will play host and share their culinary traditions.
Grab those veggies from your refrigerator and whip up this delicious meal.
Healing intergalactic encounters, haunted office spaces and spooky Star Wars, Sukanya Verma suggests everything you can catch on OTT this week.
Non-vegetarian food has been dropped from the menu of the National Museum's week-long exhibition-cum-event on India's culinary history, Historical Gastronomica, due to an "unwritten policy" based on "sentiments", a senior official of the museum said on Thursday. The organisers came under fire after the event's menu comprising non-vegetarian dishes was put up on the museum's website. Shortly afterwards, it was decided that only vegetarian food would be served at the exhibition which will be on till February 25. The food event is being organised jointly by the National Museum, the ministry of culture and One Station Million Stories (OSMS), a private firm.
The actor showed us his rare cooking skill.
Have a tricolour recipe? It's time you shared it with us.
Have a tricolour recipe to share? Just email it to us.
The family expressed gratitude to the audience members who bravely leapt to Rushdie's defence and administered first-aid after he was stabbed multiple times at the Chautauqua Institution in western New York.
Does the food jargon found in cookbooks or on restaurant menus defeat you? Well, brush it up then...
Chitra Viswanathan, the 75-year-old mami who has a culinary app -- Chitvish -- to her name shared some interesting recipes made from oats, sugar and rice.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
