Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Can't get enough of millets? Try these recipes from Rediff Food.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Explore ingredients that you may have never thought to use or need to use better.
Renowned chefs reinvent traditional age old recipes for your palate
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Don't make these basic mistakes while cooking Western or continental food.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
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