Celebrate Independence Day with tricolour delicacies.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, breaks down the nutritional value of some of India's most loved breakfast options.
Rediff reader Alok Agrawal tempts us with his delicious food pics.
Presenting the best food pics shared by our readers this week.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Yami: You didn't know about this talent of mine of hiding food in my clothes? In the song Mujhko Barsaat Bana Lo, I hid a bread pakoda in my black sari. Pulkit: We had a shot, where my head was in her lap. Suddenly, just before the director said 'Action', the bread pakoda fell in my face! Yami Gautam and Pulkit Samrat, in a FUN conversation.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
If only you had thought ahead, you would have stocked snacks and biscuits, bread and cake, and vegetables suited for Amma or pondatti to make your favourite bajji and pakoda, observes N Sathiya Moorthy.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Pulkit Samrat and Yami Gautam have some fun, as they promote their latest film, Sanam Re.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
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