'The recipe is very simple with very few ingredients, but the end product is just amazing and mouthwatering. They are visually very attractive with their vibrant dark pink/red colour.'
Create a shrikhand using dragon fruit and enjoy the awesome results.
Why can't tikkis be made with millets and makhana?
Jyoti Negi, expert, Momspresso, shows you how to delight your guests with simple fruit shakes.
Cities, roads, stations rechristened in the time of Modi.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
Cash-&-carry chains claim of the products they sell 85-90% is local.
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