A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Delicious street food onto your dinner table.
The wide variety of street food defines the culinary adventure India is. We love gorging on Bhel Puri, Papdi Chaat, pakoras, Dabeli, momos? The list is exhausting. And there are lots of lesser-known snacks too! Mayur Sanap/Rediff.com takes you on a tour.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Addressing a rally in the Balpur area in Gonda in Uttar Pradesh on the completion of nine years of the Narendra Modi government, Singh skipped any direct reference to the wrestlers' protest for his arrest and chose to target the Congress over the Emergency, Ram temple, the 1984 anti-Sikhs riots and other issues.
Food is life! These pics are all the proof you need.
Reshma Aslam shares the recipes with us.
Here's our list of what you should eat when you are in Ahmedabad.
'Every single Indian dish is a jewel.'
Pranav Bodani, 29, from Pune shares his story.
Do you have a favourite street food in Mumbai? Tell us about it!
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
'The whole point of this idiotic movie hinges on whether Aayush Sharma who wants to act can act. Unless a singular dazed expression qualifies as talent, not by a long shot,' says Sukanya Verma.
A quick checklist for you for this season.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Before opening its first outlet in the country on November 9, the US fast food chain, Burger King Corporation, had approached the HC seeking an assurance that companies it had sued for trademark infringement will not approach lower courts for stay orders against its launch.
The top posts on social media from your favourite Bollywood celebrities.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Think organic food, affordable homes, artificial intelligence, suggests Prof Manmeet Barve.
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