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This article was first published 5 years ago  » Getahead » Food » V-Day recipe: Chicken Roulade stuffed with prunes

V-Day recipe: Chicken Roulade stuffed with prunes

By Chef Ranjan
February 12, 2019 15:01 IST
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Impress your loved one with this Valentine's Day recipe shared by Chef Ranjan of Hotel Sahara Star.


Chicken Roulade stuffed with prunes, sauteed wood ear, strawberry ralish and beetroot mash


  • 200 gm chicken breast
  • 50 gm chicken skin
  • 20 gm prunes
  • 10 gm pine nuts

For sauteed mushrooms

  • 10 gm wood ear mushrooms
  • 2 gm chopped garlic
  • 2 ml butter
  • 2 gm salt

For mash

  • 200 gm potatoes
  • 50 gm butter
  • 30 ml cream
  • 10 gm beetroot reduction
  • Salt to taste

For ralish

  • 50 gm strawberries
  • 5 gm white balsamic vinegar
  • 5 gm sugar
  • 3 gm butter
  • 2 gm paprika


  • Chop prunes and pine nuts. Keep aside.
  • Slit chicken, open properly and stuff prunes mixture inside and make a nice roulade.
  • Wrap with chicken skin and steam for 15 mins in steamer. Keep aside.
  • Make a regular mash of potaoes with butter, cream and salt. Add beetroot reduction and season well. Keep aside.
  • Saute wood ear mushrooms with garlic in butter and season. Keep aside
  • Cut strawberries in half. In a pan, take butter and saute the strawberries. Add sugar, salt and paprika powder. Keep aside. 
  • In a pan, take oil and sear chicken roulade till golden brown.
  • Assemble in plate and garnish well.

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Chef Ranjan