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Ever heard of mixing chocolate with eggplant? An odd combination if ever you heard one, right? Well, this recipe does just that, and yet comes out a winner. Check it out!
In our continuing series of recipes taken from Italian Khana, an Italian cookbook for the Indian kitchen, Ritu Dalmia, celebrated chef and owner of Diva, one of Delhi's [Images] finest Italian restaurants, reveals her best tips and shows you how to cook an authentic Italian dish.
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Ritu will also answer reader queries, so scroll down to the bottom of the page to address your questions to her.
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Today's Recipe: Caponata alla Loredana (Eggplant relish alla Loredana)
Excerpted from Italian Khana, India's first Italian cookbook for the Indian kitchen, with permission from the publishers, Random House India. Ritu will also answer reader queries, so please address your questions to her in the QnA box below.
Photograph: Sephi Bergerson
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