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Lip-smackingly good Mozzarella sandwich
July 21, 2008

When you've had a long day and are in the mood for a quick snack that is easy to prepare yet lip-smackingly good, cheese sandwiches are one of the simplest options you can pick. And if you're looking to make your sandwich that much more delicious without too much of an effort, check out this yummy alternative.

In our continuing series of recipes taken from Italian Khana, an Italian cookbook for the Indian kitchen, Ritu Dalmia, celebrated chef and owner of Diva, one of Delhi's finest Italian restaurants, reveals her best tips and shows you how to cook an authentic Italian dish.

Ritu will also answer reader queries, so scroll down to the bottom of the page to address your questions to her.

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Today's Recipe: Mozzarella in carrozza (Mozzarella in carriage)

There is an Italian restaurant called La Famiglia, a few doors away from Vama, my Indian restaurant in London [Images]. I couldn't afford to eat at La Famiglia in the early days of Vama but I could never resist treating myself to these fried mozzarella bites. Now I like to make these delicious appetizers from Campania at home, especially when I want to indulge myself and don't have too many fancy ingredients at hand.



Previous recipes

Excerpted from Italian Khana, India's first Italian cookbook for the Indian kitchen, with permission from the publishers, Random House India. Ritu will also answer reader queries, so please address your questions to her in the QnA box below.

Photograph: Sephi Bergerson

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