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Italian fish with a citrus twist
July 14, 2008

Fish is one of the quickest and easiest non-vegetarian meals to cook up. So, if you're looking for a low-cal recipe, that's easy on the tastebuds, you might want to try your hand at this one.   

In our continuing series of recipes taken from Italian Khana, an Italian cookbook for the Indian kitchen, Ritu Dalmia, celebrated chef and owner of Diva, one of Delhi's finest Italian restaurants, reveals her best tips and shows you how to cook an authentic Italian dish for dinner in 30 minutes or less.

Ritu will also answer reader queries, so scroll down to the bottom of the page to address your questions to her.

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Today's Recipe: Pesce agli Agrumi (Fish with citrus marinade)

This is a dish I have been doing for years now, sometimes with sweet lime, sometimes with oranges or grapefruit, and sometimes even with all three. Like most Italian fish recipes, this too is breathtakingly simple.



Note: I normally like to serve some sauteed spinach with this fish, as the colours of spinach and orange contrast very prettily.

Previous recipes

Excerpted from Italian Khana, India's first Italian cookbook for the Indian kitchen, with permission from the publishers,Random House India. Ritu will also answer reader queries, so please address your questions to her in the QnA box below.

Photograph: Sephi Bergerson

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