Aishwarya Sushmita, who hails from Darbhanga, Bihar, talks about her journey, what she likes about modeling.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Dr Aruna Kalra tells you why you must include almonds, grains and veggies in your diet.
Check out these six healthy recipes to satiate your sweet tooth.
The actor gets real about the struggles of motherhood and pregnancy.
A meal in a jar is not only a culinary fad, but also a practical way of ensuring the right portion to eat
Here's how to create a healthy relationship with your food.
Apply the 'insurgent' tests on what Ambani, Ramdev and Agarwal have done of late, and you will start seeing the similarities rather than obvious differences of industry, upbringing or social station, says Shailesh Dobhal.
Britannia, which is celebrating its centenary year in 2018, will first look at expanding its dairy and bakery businesses, before turning its attention towards new food categories. The attempt is to become a total foods company, as it eyes a well-rounded presence in the market.
'If we're able to make a child laugh or feel happy to come to school, more than half the battle is won,' Katha Founder Geeta Dharmarajan tells Geetanjali Krishna.
Foods rich in folate, vitamin B 12, vitamin C, D, K and iron are known to increase the platelet counts.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Clearly, Nestle has a fight on its hands. Whatever be the outcome of the ensuing battle, the conversation at the morning table is shaken and stirred.
Rediff reader Anish Kumar who weighed 105 kg tells us how he lost 27 kilos.
With humorous memes, videos and short stories, Brand Mother Dairy has been steadily inserting itself into almost every trending conversation on social media, writes Viveat Susan Pinto.
Avoid these five mistakes new moms make to lose post-pregnancy weight.
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
The rich content of cocoa in chocolates is actually the real ingredient that makes you healthy.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Satisfy your food cravings with these unique stir-fried recipes.
Here's an easy to follow post-binge fitness plan to detox and shed the fat in 4 weeks.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Eat what you love but remember to burn extra calories and fight fat.
'Lhasa is more than the Unesco World Heritage Sites it boasts of. It is more than a gateway to the mighty Himalayas.' 'It is about the warmth of its people: Unsaid, unspoken, but felt everywhere,' discovers Shruti Bajpai.
Anisha Banerjee shares her amazing weight loss story with us.
Spiced with cinnamon and cardamom, this fruity delight is sure to impress every one.
Make these simple lifestyle changes to win your fight against the silent killer
'A heavy tanker takes time to move, but when it starts rolling, it's difficult to stop it,' Indian Hotels CEO Puneet Chhatwal tells Shyamal Majumdar.
Slurrp! These mouth-watering dishes will make Children's Day special for your kids.
Former Miss India International Sveta Jaishankar's new cookbook has recipes from India's top models and actors.
Read this before you get started on a 'healthy' eating plan.
Annet Mahendru -- the half-Indian making waves in The Americans -- on her love for Bollywood, daal-chawal and being a Russian spy.
To keep competitors at bay, GCMMF has drawn up an expansion blueprint worth Rs 800 crores for the domestic market.
Gorgeous model-actress Lisa Haydon shares her beauty secrets.
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