Six working professionals tell us how they balance time between work and family.
It is easy to be indulgent during this time of the year. Here are some secrets to help you enjoy the festivities and stay fit!
Never reheat fats and oils. Add less salt while cooking.
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
'I want to leave behind the bank stronger and better than when I took over.'
'I am hopeful that you will see more focused attention on this relationship,' former US assistant secretary of state Nisha Desai Biswal tells Alokananda Chakraborty.
Till high school, his medium of learning was Marathi. Later, he completed his doctorate under Neil Armstrong's guidance. He has travelled to close to 50 countries, sold $350 billion worth of aircraft. Anjuli Bhargava meets Boeing SVP Dinesh Keskar.
'Good Earth was more a passion than a business for a long time,' Anita Lal tells Anjuli Bhargava. 'Today, I can assure you I know more about retail than most, but I learnt it all the hard way.'
Tonight is not about taking risks; keep it simple!
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
'We have great demographics, and are the fastest growing large economy. And we save.' 'All of which is great for financial services,' Aditya Birla Capital CEO Ajay Srinivasan tells Niraj Bhatt.
Satisfy your food cravings with these unique stir-fried recipes.
'We referred the case to the attorney general.' 'I told Mukul Rohatgi, "mujhe aap ka honest opinion chahiye".' 'He too said those were different offers.' Trai could not have stopped Reliance even if the Jio offers had been the same, Trai chief Ram Sewak Sharma tells Subhomoy Bhattacharjee.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Deep down, Katragadda is still that boy who makes as well as sells soap
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Bring out your earthenware and clay pots, don your apron and get cooking!
Have you tasted Besan ke ladoo cookies?
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