Several ingredients make Goan food deliciously stand apart: Very fresh seafood. The use of organic vinegars and sometimes feni (the typical Goan liquor) too. Grated coconut. Signature masala pastes. Many types of meat.
'These beach shacks were meant to protect the employment of local Goans who in turn would showcase Goan cuisine and culture on the beaches of Goa.'
A vegetable curry made using the signature vindaloo paste.
Amid speculation that he would return to Goa politics, Defence Minister Manohar Parrikar on Saturday kept everyone guessing by describing himself as a "party man" who will work as per the directions of party leaders.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Parrikar was first elected to the Goa assembly in 1994. He served as he leader of the opposition from June to November 1999.
These Asian markets will offer you a cracking night out!
They'll tell you Goa's food stories in photos.
Benaulim is one of those rare Goan villages with more starfish than holidaymakers.
Mini Ribeiro picks five best places to dig into Goan cuisine.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
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