Hanuman Janmotsav marks Lord Hanuman's birthday. Treat him to laddus, fruit and more.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
Ditch sweets for something healthy this Holi.
The best food to try during the month of Ramzan.
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Enjoy these lip-smacking Eid specialities!
The Sindhi New Year 'chetichand' holds a lot of importance, as this is a day when friends and relatives come together to meet one another.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Gone are the days of over-the-top Diwali parties, says Kishore Singh. This year round, the taxman is the invisible -- and unwanted -- guest at these once extravagant affairs.
Have you tasted Besan ke ladoo cookies?
