Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
The customary naadan or home-cooked meal is rather memorable fare.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Lip-smacking Indian delicacies you absolutely must try (if you haven't already).
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Satisfy your food cravings with these unique stir-fried recipes.
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