Rishi Panchami Bhaji, also known as Rushichi Bhaji, is a traditional Maharashtrian and Konkan festive preparation made during Rishi Panchami, observed on the second day of Ganesh Chaturthi. The dish brings together seasonal vegetables, leafy greens and tubers, reflecting the simplicity and abundance of traditional cooking.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
We ask chefs and home cooks for their rainy season specials.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Craving for some comfort food? Then this recipe is meant for you.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Find comfort in this quick and yum poha and mung dal khichdi.
Onions, too, are expensive at Rs 60-70 per kg, while other major green vegetables are ruling between Rs 35 and Rs 90 per kg.
Frequent bans on Indian food products by the EU have prompted the Indian government to invite the officials of the EU Food and Veterinary Office to let them assess the food safety standards followed by India.
Why starve while fasting when you can feast on these nutritious goodies?
There's more to the cuisine than just vada pav and kanda poha.
'This is a movie, which if you allow it to, will wash itself all over you, so that you emerge from it a little drenched but wide awake,' says Sreehari Nair.
