It pairs brilliantly with appams, neer dosas and steamed rice.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Sona Bahadur's Goa currython yielded interesting results.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
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