India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
These skincare tips will come handy before you step out to drench yourself in the colours of Holi.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
The traditional kitchen with its focus on healthy food finally gets some attention in a new book.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
A sumptuous meal of Dal, Bati, Churma or Jodhpuri Kabuli pulao, followed by a lip-smacking dessert of Bikaneri ghevar or Jodhpuri mawa kachauri.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
The anti-encroachment drive by Jammu and Kashmir administration intensified on Saturday as the land illegally occupied by 'influential persons' was retrieved at many places in the valley, officials said.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Women will have a decisive say as chairpersons in seven of Jammu and Kashmir's 20 districts.
Temperatures have soared to 50.3 degrees Celsius, but no deaths from the heat have been reported from Churu.
