News for 'MasterChef'

The best places to eat in Delhi

Our mouths are watering already!

Xmas recipe: How to make Mince Chicken Pie

Do you have an interesting recipe to share? Email it to us!

An editor and a gentleman

It is actually quite remarkable that EPW has survived for so long. "I see it as a journal of dissent," says Rammanohar Reddy and is thankful to the EPW community for keeping it relevant.

Where would you like to dine today?

At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.

If Vijay Mallya was Thomas Flohr...

...He'd be running a successful aviation business, says Anjuli Bhargava.

From Saas-Bahu to 24, how TV is changing the show

As returns from fiction fall, broadcasters are experimenting with high-cost programming and new genres to grab more eyeballs. But can production houses rise to the challenge?

Ashes: Where are the players of the 2005 series now?

It was the greatest series in the history of the game but what has become of those Australian and English players a decade on?

'I was a picky eater. I hated carrots, milk and karela'

Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.

The most searching examination of India's resilience with bat and ball yet

'

The two batted as if 'pressure' was a concept unknown to them. Raina was the muscular enforcer, Dhoni the consigliere planning and controlling the momentum of the assault.'

Prem Panicker: If I was Dhoni, I'd bowl first at the MCG vs Bangladesh

Prem Panicker, a keen follower of the game and one of cricket's finest writers, interacted with readers on the Rediff World Cup Chat.