It took years and years to bump into a green banana and learn how to eat it.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
An interesting non-vegetarian version of the beasan kadhi.
'The quality of justice is directly linked to the quality of judges -- if that suffers, justice delivery suffers.'
Find comfort in this quick and yum poha and mung dal khichdi.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
A delectable spread of special Gujarati and Kathiyawadi delicacies has been curated for the cricketers.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
US President Obama's visit has been an eye-opener of sorts for us!
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Share your food pictures, stories and experiences of India's best cuisine with us.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
'For all of the tamasha about these meetings of Modi and the videshi desis, the reality is that they are just entertainment. The question to ask is what does this energy result in? The answer is: not much,' says Aakar Patel.
Sheela Bhatt meets Bharti Patel, a truly exceptional mother of our times whose son Dr Vikram Patel was recently ranked among Time magazine's 100 most influential people of 2015, to find out her recipe for a remarkable upbringing.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
